last night i made the most amazing pasta dish. i thought that i would post the recipe for you all to try. i got the original recipe from marthastewart.com but then combined it with another that i found on some other website. well here it is…….<\/p>\n
4 tbsp butter
1 tbsp olive oil
1\/2 cup carrot grated then chopped in processor
1\/2 cup zucchini grated then chopped in processor
1 onion chopped
2 cloves minced garlic
1\/2 lb ground beef or turkey
1\/2 lb ground italian sausage
1 (28oz) can crushed tomatoes
1\/2 cup cooking wine
1\/2 cup milk
1 dried bay leaf
1\/2 tsp italian seasoning
1\/4 tsp nutmeg
sea salt & ground pepper
linguini (i used whole wheat)
parmesean cheese<\/p>\n
1. heat butter and oil in a large saucepan over medium heat.
2. stir in carrot, zucchini, onion and garlic.
3. add meat and cook until it is no longer pink (about 5 minutes)
4. turn heat to medium high and add wine, cook until evaporated.
5. add tomatoes.
6. stir in milk, bay leaf, allspice, nutmeg, 1\/2 tsp salt, 1\/8 tsp pepper.
7. simmer for 1-2 hours.
8. cook pasta, drain and return to pot.
9. add half of the sauce and toss with pasta.
10. mix in parmesean.<\/p>\n
if you decided to make this, let me know what you think. enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
last night i made the most amazing pasta dish. i thought that i would post the recipe for you all to try. i got the original recipe from marthastewart.com but then combined it with another that i found on some other website. well here it is…….<\/p>\n
4 tbsp butter
1 tbsp olive oil
1\/2 cup carrot grated then chopped in processor
1\/2 cup zucchini grated then chopped in processor
1 onion chopped
2 cloves minced garlic
1\/2 lb ground beef or turkey
1\/2 lb ground italian sausage
1 (28oz) can crushed tomatoes
1\/2 cup cooking wine
1\/2 cup milk
1 dried bay leaf
1\/2 tsp italian seasoning
1\/4 tsp nutmeg
sea salt & ground pepper
linguini (i used whole wheat)
parmesean cheese<\/p>\n
1. heat butter and oil in a large saucepan over medium heat.
2. stir in carrot, zucchini, onion and garlic.
3. add meat and cook until it is no longer pink (about 5 minutes)
4. turn heat to medium high and add wine, cook until evaporated.
5. add tomatoes.
6. stir in milk, bay leaf, allspice, nutmeg, 1\/2 tsp salt, 1\/8 tsp pepper.
7. simmer for 1-2 hours.
8. cook pasta, drain and return to pot.
9. add half of the sauce and toss with pasta.
10. mix in parmesean.<\/p>\n
if you decided to make this, let me know what you think. enjoy!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[11],"tags":[],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/raisingheller.com\/index.php?rest_route=\/wp\/v2\/posts\/838"}],"collection":[{"href":"http:\/\/raisingheller.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/raisingheller.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/raisingheller.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/raisingheller.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=838"}],"version-history":[{"count":0,"href":"http:\/\/raisingheller.com\/index.php?rest_route=\/wp\/v2\/posts\/838\/revisions"}],"wp:attachment":[{"href":"http:\/\/raisingheller.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/raisingheller.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/raisingheller.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}